Name of document:

Studying unique specialities (cuisine) for tourism development of Da Nang City

Description:

Head of the Topic : Ph.D Tran Duc Anh Son
Hosting Organization: Da Nang Institute for Socio-Economic Development
Year of being checked and taken over : 2011 
Objectives
[i]. Researching on cuisine specialties (including: food, beverage and others regarding: snack) in Da Nang for specific and in so-called QUANG area  as a whole, to build up the Da Nang cuisine specialties menu
[ii].Researching on cuisine specialties (including: food, beverage and others regarding: snack) in other regions in Vietnam to build up the Da Nang cuisine specialties menu
[iii]. Finding out about cuisine specialties (including: food, beverage and others regarding: snack) originated from overseas, which are favorable by foreign tourists to propose foreign cuisine specialties serving for tourism in Da Nang city menu
[iv]. Researching on proposing the deployment, applying those three above menus into the senior restaurant system and popular food stores in Da Nang for the needs of tourists and residents in city. Making a list of typical cuisine specialties and symbolic cuisine places in Da Nang to introduce to tourists, contributing to the tourism sector development in Da Nang
[v]. Doing consultant for businesses of supplying cuisine services in Da Nang (hotels, restaurants, popular restaurants…) the criteria of ingredients, origination of ingredients to guarantee security, sanitation; the way of processing, mixing, cooking, the contents of nutrition and calorie of some specialties, the quality and attitude of serving table companion 
[vi]. Setting the system of cuisine service businesses in Da Nang city. At the same time, proposing the plan and building the private cuisine tourism area for tourists, especially for foreign ones, like done by some countries.
[vii]. Building up the content of program publicizing cuisine specialties for tourism sector in Da Nang to provide for organizations, businesses within tourism sector.
The content of researching
Chapter 1: Overview of Cuisine Specialties in Da Nang
1.1. Some Definitions
1.2. Cuisine Culture in Da Nang
1.3. Cuisine Specialties in Da Nang
CHAPTER 2: REAL SITUATION OF BUSINESS OPERATING INTO CUISINE SERVICE FOR TOURISM SECTOR IN DA NANG
2.1. Real situation of business operating cuisine service in Da Nang during the period of 2005 and 2009
2.2. Cuisine Specialties in Da Nang and business operation in cuisine service in Da Nang via the result of survey
2.3. Advantages and limitations in developing cuisine service for tourism sector in Da Nang city
CHAPTER 3: BUILIDNG UP CUISINE MENU FOR DEVELOPING TOURSIM SECTOR IN DA NANG
3.1. Relationship between cuisine and tourism activity
3.2. Building up cuisine specialties menu for developing tourism sector in Da Nang
CHAPTER 4: BUILDING UP QUALITY GUARANTEED, SAFE, CLEAN FOOD SOURCE AND THE CUISINE MODEL OF DEVELOPING TOURISM SECTOR IN DA NANG
 CUISINE IMAGE OF DEVELOPING TOURISM SECTOR IN DA NANG
4.1. Building up the quality guaranteed, safe, clean for developing tourism sector
4.2. Building up the cuisine service model for tourism and program of publicizing the cuisine brand-name in Da Nang
4.3. Approach of developing business operation in cuisine service for tourism in Da Nang
CONCLUSION AND SUGGESTION – APPROACH

01/01/2014

 








 

 








 

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Da Nang Institute For Socio - Economic Development

Primarily responsible: Nguyen Phu Thai - Director Da Nang Institute For Socio - Economic Development

Address: Da Nang Administration Center, 28th floor, 24 Tran Phu, Hai Chau District, Da Nang

Phone: (+84.236) 3.840.344 - Fax: 3.840.975

E-mail: dised@danang.gov.vn

Da Nang Institute For Socio - Economic Development

Primarily responsible: Nguyen Phu Thai - Director Da Nang Institute For Socio - Economic Development

Address: Da Nang Administration Center, 28th floor, 24 Tran Phu, Hai Chau District, Da Nang

Phone: (+84.236) 3.840.344 - Fax: 3.840.975

E-mail: dised@danang.gov.vn